My kids and I love apple chips, but paying $5+ for a bag that contains the equivalent of one dried sliced apple is beyond ridiculous! (And after making my own dried apples I can assure you there is only one dried apple in that store-bought bag!) So when I came across this recipe I had to try it.
2 Large apples, cored and sliced
honey or maple syrup
1 tsp cinnamon
Preheat oven to 200 degrees F. (The instructions now state to cover a cookie sheet with aluminum foil and spray lightly with olive oil; however, I used my Pampered Chef baking stones (which are seasoned well) so skipped this step.)
Place sliced apples in a single layer, lightly drizzle with honey or syrup, then sprinkle with cinnamon. Bake for 2 hours or until crispy.
This recipe makes the house smell amazing!
I dried granny smith apples as well – without the honey or cinnamon. They taste delicous, too!