Let’s start with the end result….
I saw this recipe on fb a while ago and wanted to try it right away, but when I went to the store they were all out of angel food cake! I bought two cans of the lemon pie filling and placed the recipe on hold until the store stocked up again. The following week, success!
1 box angel food cake mix
2 cans lemon pie filling
The recipe calls for two 21oz cans but since I bought the wrong size I had only two 15oz cans. Screw it! I’ve been waiting too long and I’m gonna try it anyway. Put the cake mix in a bowl, add the pie filling and mix it all together. I used a spatula.
Grease your 9X13in baking pan, spread your batter in the pan, and cook it at 350 degrees for 25 minutes or until the top browns – mine didn’t brown.
I added some powdered sugar to my individual piece…slicing into the pan felt like slicing into whipped cream – so light and fluffy/spongey.