My son loves those store-bought, frozen breakfast sandwiches – you know, the kind with sausage, egg and cheese on either an english muffin, bagel, or a crescent roll. Those can get pretty pricey so when I found this recipe for making them at home for a fraction of the cost I jumped on it! These can be frozen and reheated just like the store bought versions (which allows me to sleep in while he makes his own breakfast).
Try them with recipe variations, too. We tried a few with the turkey and salsa options; good for a change, but not our favorite. Leave me a comment with your variation(s) so we can try it out, too!!